| Description | | Join Kaiti George, Registered
Dietitian at Hy-Vee and the University of Nebraska-Kearney, along with her
junior and senior-level nutrition students, for a delicious food-themed
workshop! They will showcase seven healthy, holiday-inspired snacks that you can
incorporate into your child care program.
Objectives:
Incorporate
All Food Groups Into Daily Menus
Identify simple, creative ways to include fruits, vegetables, whole
grains, lean proteins, and dairy in meals and snacks served to children.
Apply
Age-Appropriate Food Preparation Methods
Use food preparation techniques that are safe, developmentally
appropriate, and engaging for young children.
Implement
New Recipes Confidently
Reproduce the demonstrated recipes using available equipment and
ingredients within their own childcare setting.
Enhance
Mealtime Variety and Appeal
Introduce new flavors, textures, and creative presentations to make
healthy foods more appealing to children.
Core Competency: Health, Safety and Nutrition
CDA Subject Area: Planning a safe, healthy environment
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| Location | | ESU 10, 76 Plaza Blvd., Kearney, NE 68848 |
| Section(s) | |
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